WHAT’S DIFFERENCE BETWEEN PORKSTRAMI & CORNED PORK?

Both porkstrami and corned pork are brined pork shoulder. I brine the meat for 7 days with a mixture of brown sugar, salt, and toasted spices. The porkstrami is rubbed with yellow mustard and a bark mixture of black pepper and spices. It is then smoked for 12 hours. The corned pork is simmered with cabbage, onion, celery, and spices, also for 12 hours. The porkstrami is smokey where the corned pork is tangy. Similar yet oh so different.